Toast cu halloumi, avocado si oua ochiuri – reteta care iti transforma diminetile in momente de rasfat absolut! Daca esti in cautarea unui mic dejun sau brunch care sa fie atat gustos, cat si usor de pregatit, toastul acesta este combinatia ideala de arome si texturi: branza halloumi usor desarata si rumenita, avocado cremos, oua ochiuri prajite in ulei cu chilli si o baza catifelata de crema de branza, toate pe o felie de paine crocanta. Reteta de toast cu halloumi, avocado si oua ochiuri nu este doar rapida si satioasa, ci si suficient de spectaculoasa pentru a impresiona la un brunch in weekend.

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INGREDIENTE (pentru 1 portie)

• 1 felie de paine
• 2 oua
• 50 grame halloumi
• 25 grame Almette cu smantana
• 1/2 avocado
• 1 lingurita chilli in ulei de masline
• 1 lingurita ulei de masline

Adesea simt ca halloumi-ul este prea sarat pentru gustul meu, asa ca prefer sa il desarez usor inainte de utilizare. Il tai in cuburi mari si il las in apa rece timp de aproximativ 30 de minute. Apoi, il scurg bine si il tamponez cu un prosop absorbant, dupa care il dau pe razatoare.

Ungem o felie de paine cu un strat generos de crema Almette, apoi presaram deasupra branza halloumi rasa. Incalzim o tigaie antiaderenta si asezam felia de paine cu fata in jos, lasand-o pana cand devine frumos rumenita. O intoarcem si pe cealalta parte pentru a se rumeni uniform.

Peste stratul cald de branza adaugam felii de avocado bine coapte.

Intr-o tigaie mica, incingem o lingurita de ulei infuzat cu chilli si o lingurita de ulei de masline. Prajim doua oua ochiuri, pe care le asezam cu grija deasupra tartinei.

Preparatul se serveste cu o salata proaspata si, desigur, cu multa pofta.

Detaliile video ale retetei:

Daca v-a placut reteta de Toast cu halloumi, avocado si oua ochiuri, va invit sa incercati si:

English version

Halloumi, Avocado & Fried Egg Toast

Halloumi, Avocado & Fried Egg Toast – the recipe that turns your mornings into a moment of pure indulgence! If you’re looking for a breakfast or brunch that’s both delicious and easy to make, this toast is the perfect blend of flavors and textures: lightly desalted and golden halloumi, creamy avocado, fried eggs sizzled in chili-infused olive oil, and a smooth layer of cream cheese – all served on a crispy slice of bread.

INGREDIENTS (for 1 serving)

• 1 slice of bread
• 2 eggs
• 50 grams halloumi
• 25 grams Almette cream cheese (with sour cream, or any creamy spreadable cheese)
• 1/2 avocado
• 1 tsp chili-infused olive oil
• 1 tsp olive oil

I often find halloumi a bit too salty for my taste, so I prefer to lightly desalinate it before cooking. I cut it into large cubes and soak it in cold water for about 30 minutes. Then, I drain it well and pat it dry with an absorbent towel before grating it.

Spread a generous layer of Almette cream cheese on a slice of bread, then top it with the grated halloumi. Heat a non-stick pan and place the slice face-down until it gets nicely golden. Flip and toast the other side as well.

On top of the warm, melted cheese, add slices of ripe avocado.

In a small pan, heat the chili oil and olive oil together. Fry two eggs sunny side up, then gently place them on top of the toast.

Serve with a fresh side salad – and, of course, enjoy every bite!

If you enjoyed this Halloumi, Avocado & Fried Egg Toast, you might also like Halloumi Toast, Quinoa & Halloumi Bowl or Pan-fried halloumi with baked peppers and dried tomato pesto.

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