Este din nou timpul pentru un brunch. Si astazi incercam un Halloumi Toast. Poate unul dintre cele mai bune sandwich-uri cu halloumi, baby spanac si rosii uscate. Secretul gustului il reprezinta marinada in care alegem sa pregatim branza.

INGREDIENTE / INGREDIENTS

(pentru 3 portii / for 3 servings)

• 200 grame halloumi cu chilli / 200 grams halloumi with chilli
• 3 felii de paine integrala / 3 slices wholemeal bread
• 3 linguri ulei de masline / 3 tablespoons olive oil
• 1 lingura otet balsamic / 1 tablespoon balsamic vinegar
• 1/4 lingurita fulgi de chilli / 1/4 teaspoon chilli flakes
• 2 fire de cimbru / 2 springs of thyme
• Sucul de la 1/4 lamaie / Juice from 1/4 lemon
• 50 grame rosii uscate / 50 grams dried tomatoes
• Baby spanac / Baby spinach

Intr-un bol pregatim sosul pentru halloumi. Amestecam 2 linguri de ulei de masline cu sucul de lamaie, otetul balsamic, fulgii de chilli si cimbrul. Adaugam branza taiata felii in sos si lasam la marinat 30 de minute.

Incalzim o tigaie antiaderenta si adaugam feliile de halloumi. Turnam deasupra sosul in care am marinat branza si prajim pana cand halloumi-ul este rumenit pe ambele parti.

Intre timp adaugam o lingura de ulei de masline intr-o tigaie si prajim feliile de paine pe ambele parti.

Pentru servire asezam pe fiecare felie de paine baby spanac, rosii uscate si halloumi. Decoram cu fire de cimbru si servim cu multa pofta.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut Halloumi Toast va recomand sa incercati si un Quinoa & Halloumi Bowl, Halloumi la tigaie cu ardei copti si pesto de rosii uscate sau Halloumi copt in sos de rosii si usturoi.

English version

Halloumi Toast

It’s brunch time again. And today we are trying a Halloumi Toast. Perhaps one of the best sandwiches with halloumi, baby spinach and dried tomatoes. The secret of the taste is the marinade in which we choose to prepare the cheese.

In a bowl, prepare the halloumi sauce. Mix 2 tablespoons of olive oil with lemon juice, balsamic vinegar, chili flakes and thyme. Add the sliced cheese to the sauce and leave to marinate for 30 minutes.

In the meantime, add a spoonful of olive oil to a pan and fry the bread slices on both sides.

Heat a non-stick pan and add the halloumi slices. Pour over the sauce from the marinated and fry until the halloumi is fried on both sides.

To serve, place baby spinach, dried tomatoes and halloumi on each slice of bread. Decorate with sprigs of thyme and serve with great appetite.

You can find the video details of the recipe here.

If you liked Halloumi Toast, I recommend you also try a Quinoa & Halloumi Bowl, Pan-fried Halloumi with roasted peppers and dried tomato pesto or Baked Halloumi in tomato and garlic sauce.

ENJOY OUR RIDE!

• Pappardelle al ragu
• La bottega della Gina XXL sau paste la superlativ
• Galuste cu prune la tava
• Agriturismo Ai Dossi – de la productie agricola la agroturism
• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti