Cand vine vorba de preparate rapide si delicioase, reteta de toast cu mozzarella si rosii coapte este o alegere excelenta. Acest fel de mancare nu numai ca este usor de preparat, dar combina si aromele bogate ale ingredientelor proaspete, creand un gust de neuitat. Rezultatul este un toast crocant si aromat, cu mozzarella care se imbina perfect cu dulceata rosiilor coapte si aroma de usturoi. Este o reteta ideala pentru un pranz rapid sau o cina usoara, care poate fi servita atat calda, cat si la temperatura camerei.

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INGREDIENTE (pentru 2 portii)

• 1 mini ciabatta integrala
• 4 linguri ulei de masline
• 300 grame rosii cherry
• 4 catei de usturoi
• 250 grame mozzarella
• 1/2 lingurita oregano
• Sare

Incepeti prin a pregati painea. Taiati ciabatta transversal pe jumatate si ungeti fiecare parte cu cate o lingura de ulei de masline.

Intr-o tigaie mica, adaugam 2 linguri de ulei de masline, rosii cherry taiate pe jumatate, 2 catei de usturoi zdrobiti, oregano si sare.

Asezam tigaia cu rosii si painea pe o tava termorezistenta si o introducem in cuptorul preincalzit la 180 grade Celsius pentru 15 – 20 de minute, pana cand painea este frumos rumenita si rosiile sunt gatite.

Dupa coacere, presam cate un catel de usturoi peste fiecare jumatate de paine si adaugam felii de mozzarella si rosile coapte cu sosul lor delicios de usturoi si ulei de masline.

Servim toastul crocant cu mozzarella si sos de rosii simplu sau alaturi de un platou de branzeturi si mezeluri.

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English version

Toast with Mozzarella and Oven Baked Tomatoes

When it comes to quick and delicious dishes, the recipe for toast with mozzarella and oven baked tomatoes is an excellent choice. This kind of food is not only easy to prepare, but also combines the rich flavors of fresh ingredients, creating an unforgettable taste. The result is a crispy and aromatic toast, with mozzarella that combines perfectly with the sweetness of oven baked tomatoes and the garlic aroma. It is an ideal recipe for a quick lunch or a light dinner, which can be served hot or at room temperature.

INGREDIENTS (for 2 servings)

• 1 mini inegral ciabatta
• 4 tablespoons olive oil
• 300 grams cherry tomatoes
• 4 cloves garlic
• 250 grams mozzarella
• 1/2 teaspoon oregano
• Salt

Start by preparing the bread. Cut the ciabatta in half crosswise and brush each side with a tablespoon of olive oil.

In a small pan, add 2 tablespoons of olive oil, cherry tomatoes cut in half, 2 crushed garlic cloves, oregano and salt.

Place the pan with the tomatoes and the bread on a heat-resistant tray and put it in the oven preheated to 180 degrees Celsius for 15 – 20 minutes, until the bread is nicely browned and the tomatoes are cooked.

After baking, press a clove of garlic over each half of the bread and add mozzarella slices and ripe tomatoes with their delicious garlic and olive oil sauce.

Serve the crispy toast with mozzarella and tomato sauce plain or alongside a platter of cheeses and charcuterie.

If you liked the recipe Toast with mozzarella and ripe tomatoes, we invite you to try Crispy Burrata & Gorgonzola Bruschetta, Creamy Ricotta and Bresaola Toast or Crostini alle Fragole.

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