Acest Toast Caprese cu ou posat este noua obsesie culinara. Atat de gustos, atat de bun! Plecand de la ideea de baza a salatei Caprese completata cu o bucata de buratta proaspata asezata pe o bagheta crocanta incununata de un sos pesto pe masura si rosii gustoase, ii mai adaugam un ou posat fierbinte si avem cel mai bun mic dejun.

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

• 1 bagheta / 1 baguette
• 250 grame buratta / 250 grams buratta
• 4 oua / 4 eggs
• 2 linguri ulei masline / 2 tablespoons olive oil
• 2 catei de usturoi / 2 garlic cloves
• 250 grame rosii cherry / 250 grams cherry tomatoes
• 4 lingurite sos pesto / 4 teaspoons pesto sauce
• 30 grame baby spanac / 30 grams baby spinach
• Sare / Salt

Taiem bagheta in doua parti egale apoi pe lungime inca o data pe jumatate astfel incat sa obtinem doua felii. Incingem o tigaie si o ungem cu foarte putin ulei de masline. Prajim feliile de bagheta pe ambele parti.

In aceeasi tigaie adaugam restul de ulei de masline si usturoiul zdrobit. Calim usor timp de cateva secunde apoi adaugam rosiile cherry taiate in jumatati. Continuam sa gatim la foc rapid timp de 2 minute pana cand rosiile se inmoaie usor.

Asezam pe doua platouri cate o jumatate de bagheta, acoperim cu frunze de baby spanac, rosii calite si cate o lingurita de sos pesto. Rupem deasupra buratta si o asezam peste rosii impreuna cu restul de sos pesto.

Adaugam deasupra ouale posate si servim alaturi de rosii cherry proaspete sau trase usor la tigaie. Acoperim cu a doua felie de bagheta si servim cu multa pofta.

Detaliile video ale retetei:

Daca v-a placut reteta de Toast Caprese cu ou posat, va invit sa incercati si:

English version

Toast Caprese with Poached Eggs

This Caprese Toast with poached egg is the new culinary obsession. So tasty, so good! Starting from the basic idea of the Caprese salad completed with a piece of fresh buratta placed on a crispy baguette crowned by a pesto sauce to measure and tasty tomatoes, add a hot poached egg and get the best breakfast.

Cut the baguette into two equal parts, then lengthwise and once again in half so that we get two slices. Heat a pan and grease it with a small quantity of olive oil. Fry the baguette slices on both sides.

In the same pan, add the rest of the olive oil and the crushed garlic. Saute gently for a few seconds, then add the cherry tomatoes cut in half. Continue to cook on high heat for 2 minutes until the tomatoes soften slightly.

Place half a baguette on two plates, cover with baby spinach leaves, stewed tomatoes and a teaspoon of pesto sauce each. Break the buratta on top and place it on top of the tomatoes along with the rest of the pesto sauce.

Add poached eggs on top and serve slices of cherry tomatoes lightly pan-fried or fresh. Cover with the second slice of baguette and serve with relish.

You can find the video details of the recipe here.

If you liked the Caprese Toast recipe with poached egg, I invite you to try Baked Eggs in Ricotta and Prosciutto Crust, Italian Brunch Toast or Flamenco Eggs.

ENJOY OUR RIDE!

• Mousse de avocado cu ricotta si oua
• Tava rustica cu cartofi, carnati si ochiuri cu telemea
• Pasta de sunca
• Ciorba taraneasca de perisoare
• Pate de ciuperci