Cand vine vorba de combinatii delicioase care completeaza o experienta vinicola de neuitat, nimic nu se compara cu un platou de charcuterie bine pregatit. Dar ce-ar fi daca am putea imbina eleganta unui pahar de vin cu farmecul si varietatea unei gustari charcuterie intr-o forma inovatoare? Asa a aparut Wine Glass Charcuterie, o tendinta care a cucerit rapid inimile iubitorilor de vin si gurmanzilor de pretutindeni. Aceasta idee creativa si atragatoare transforma un simplu pahar de vin intr-o prezentare sofisticata a aperitivelor tale preferate – perfecta pentru petreceri, picnicuri sau chiar o seara relaxanta acasa.

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INGREDIENTE (pentru 2 portii)

• 50 grame branza maturata Horezu
• 50 grame branza maturata de capra
• 8 felii salam de Sibiu
• 6 felii carnat normal si picant
• 2 felii coppa
• 30 grame nuci
• Zmeura
• Smochine proaspete
• Rozmarin
• 2 pahare vin rosu

Modul de preparare este foarte rapid si usor. Pe platouri speciale, aranjam branzeturile, mezelurile, nucile si fructele, asa cum veti vedea in filmul de mai jos. Cea mai mare provocare a acestei retete consta in alegerea unor ingrediente de calitate. Pentru ca preferam sa optam pentru produse locale, m-am orientat in principal catre produse romanesti.

Alegem un pahar de Cuvée Alexandru 2019 de la Crama Serve Ceptura a carei complexitate aromatica, in care se simt in special fructele negre, murele, coacazele, ciocolata neagra, precum si structura sa deosebit de puternica, va continua sa il transforme intr-un vin absolut iesit din comun, cu un potential de invechire de minimum 20 de ani.

Realizat din struguri Cabernet Sauvignon din podgoriile din Dealu Mare, Cuvée Alexandru 2019 isi continua legenda, adaugand in fiecare an experienta vinificatorului prin note diferite, create in procesul de maturare. Anul 2019 a ramas in istoria vinurilor de Dealu Mare ca fiind cel mai greu an, o perioada in care recoltele viticultorilor au fost pierdute pe jumatate. Dar viata, in toata complexitatea ei, ne da o noua lectie. Strugurii din 2019 au fost exceptionali, asa cum se intampla atunci cand recoltele sunt mici.

Mirosul sau complex de visine bine coapte, coacaze negre, afine salbatice se completeaza surprinzator cu eleganta aromei de ciocolata neagra si vanilie. Pune un pahar de Cuvée Alexandru 2019 langa o masa bogata cu preparate din carne rosie, vanat, branzeturi maturate sau de oaie si serveste-l la 15–16°C sau savureaza-l impreuna cu aceasta propunere de Wine Glass Charcuterie.

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English version

Wine Glass Charcuterie

When it comes to delicious combinations that complete an unforgettable wine experience, nothing compares to a well-prepared charcuterie platter. But what if we could combine the elegance of a glass of wine with the charm and variety of a charcuterie snack in an innovative way? This is how Wine Glass Charcuterie appeared, a trend that quickly conquered the hearts of wine lovers and gourmets everywhere. This creative and attractive idea transforms a simple glass of wine into a sophisticated presentation of your favorite appetizers – perfect for parties, picnics or even a relaxing evening at home.

INGREDIENTS (for 2 servings)

• 50 grams Horezu cheese
• 50 grams goat cheese
• 8 slices salami
• 6 slices normal and spicy sausage
• 2 slices coppa
• 30 grams walnuts
• Raspberry
• Fresh figs
• Rosemary
• 2 glasses red wine

The preparation method is very quick and easy. On special platters, arrange the cheeses, sausages, nuts and fruits, as you will see in the video above. The biggest challenge of this recipe is choosing quality ingredients. Because we prefer to choose local products, I focused mainly on Romanian products.

Choose a glass of Cuvée Alexandru 2019 from the Serve Ceptura Winery, whose aromatic complexity, in which black fruits, blackberries, currants, dark chocolate are felt in particular, as well as its particularly strong structure, will continue to transform it into a wine absolutely out of the ordinary, with an aging potential of at least 20 years. Made from Cabernet Sauvignon grapes from the vineyards of Dealu Mare, Cuvée Alexandru 2019 continues its legend, adding every year the experience of the winemaker through different notes created in the ripening process. The year 2019 remained in the history of Dealu Mare wines as the most difficult year, a period in which winegrowers’ harvests were half lost. But life, in all its complexity, gives us a new lesson. The 2019 grapes were exceptional, as happens when the harvests are small.

Its complex smell of well-ripened cherries, black currants, wild blueberries is surprisingly complemented by the elegance of the aroma of dark chocolate and vanilla. Place a glass of Cuvée Alexandru 2019 next to a rich meal of red meat, game, aged or sheep cheeses and serve it at 15-16°C or enjoy it together with this Wine Glass Charcuterie proposal.

If you liked Wine Glass Charcuterie, I invite you to try Antipasto di terra, Italian Charcuterie Board or Epic Charcuterie and Cheese Board.

ENJOY OUR RIDE!

• Club sandwich cu omleta, carnati, cas si ceapa verde
• Varza calita cu marar
• Pui la cuptor
• Crema de rosii uscate si fasole
• Obrajori de vita cu risotto cu parmezan