Altfel de Oua umplute

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Impresionati-va oaspetii cu Altfel de Oua umplute! In esenta acelasi gust, dar alta forma. Veti fi extrem de incantati cat de usor se pregateste aceasta reteta. Spunem “Adio” fierberii si curatarii fiecarui ou si alegem o metoda simpla folosind cuptorul.

Altfel de Oua umplute

INGREDIENTE / INGREDIENTS

(pentru 6 portii / for 6 servings)

  • 7 oua / 7 eggs
  • 100 ml smantana dulce / 100 ml double cream
  • 3 lingurite mustar / 3 teaspoons mustard
  • 2 linguri maioneza / 2 tablespoons mayo
  • 2 linguri suc de lamaie / 2 tablespoons lemon juice
  • Seminte de susan si ceapa verde pentru decor / Sesame seeds and scallion for decoration
  • Sare / Salt
Altfel de Oua umplute

Separam ouale in 2 boluri. Batem galbenusurile cu sare si smantana si le turnam intr-o tava unsa cu putin ulei. Coacem la 180 grade Celsius timp de 5 minute pana cand ouale sunt inchegate.

Cu ajutorul unui tel batem usor albusurile cu sare si turnam in 6 forme de briose unse in prealabil cu putin ulei. Coacem la 180 grade Celsius timp de 10 – 15 minute pana cand sunt frumos rumenite.

Altfel de Oua umplute

Rasturnam omleta de galbenusuri in bolul mixerului si o lasam sa se raceasca bine, apoi adaugam mustar, maioneza, sare si suc de lamaie si mixam pana obtinem o crema fina. Cu ajutorul unui pos, aranjam crema de galbenusuri peste baza de albusuri.

Decoram cu seminte de susan si ceapa verde tocata marunt si servim cu pofta.

Altfel de Oua umplute

Detaliile video ale retetei le gasiti aici.

Altfel de Oua umplute

Daca v-a placut reteta de Oua Umplute, va recomand sa incercati si Oua cu sos tartar, Oua en Cocotte sau Oua de prepelita marinate.

English version

Deviled Eggs Cupcakes

Impress your guests with Deviled Eggs Cupcakes! Basically the same taste, but a different shape. You will be extremely delighted how easy this recipe is to prepare. We say „Bye” to boiling and peeling of each one and choose a simple method … baking.

Separate the eggs into 2 bowls. Beat the egg yolks with salt and double cream and pour them into a pan greased with a small quantity of oil. Bake at 180 degrees Celsius for 5 minutes. Beat lightly with a whisk, the egg whites with salt and pour into 6 muffin tins previously greased with a small quantity of oil. Bake at 180 degrees Celsius for 10 – 15 minutes until they are nicely browned.

Turn the egg yolk omelet into the bowl of the mixer and let it cool down well, then add mustard, mayonnaise, salt and lemon juice and mix until you get a fine cream. Arrange the yolk cream over the egg white base.

Decorate with sesame seeds and finely chopped green onions and serve with great appetite.

You can find the video details of the recipe here.

If you liked theDeviled Eggs Cupcakes recipe, I recommend you also try Eggs with tartar sauce, Eggs en Cocotte or Marinated quail eggs.

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