Daca iti plac mesele care combina arome puternice si texturi savuroase, cartofi copti cu steak de vita este reteta ce te va cuceri cu siguranta. Imaginati-va cartofi aurii si crocanti la exterior, dar incredibil de cremosi in interior, insotiti de un steak de vita gatit perfect, suculent si plin de gust. De asemenea, cu un cub de unt, cascaval ras si fulgi de ceapa prajita, vei obtine o adevarata explozie de savoare. Aceasta reteta iti va aminti de celebrii cartofi copti din Viena sau Istanbul, locuri unde acest preparat a devenit un adevarat simbol al gastronomiei rafinate. O masa complexa si delicioasa, care aduce un strop de eleganta in orice moment al zilei, fie ca o prepari pentru o ocazie speciala sau pur si simplu pentru o cina in familie.

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INGREDIENTE (pentru 3 portii)

• 3 cartofi mari
• 600 grame rump maturat de vita
• 60 grame unt
• 100 grame cascaval
• Fulgi de ceapa prajita
• Ceapa verde
• Sare

Spalam cu atentie cartofii, utilizand un burete pentru a indeparta orice urma de praf. Asezam cartofii pe o tava tapetata cu hartie de copt si ii coacem in cuptorul preincalzit la 180°C, timp de 45 de minute, intorcandu-i pe fiecare parte.

Intre timp, pregatim carnea de vita. Am ales un rump maturat de vita de la Butcher Cuisine. Scoatem carnea din frigider, o tamponam cu servetele absorbante, o presaram cu sare mare si o lasam sa ajunga la temperatura camerei, pana cand cartofii sunt gata.

Incalzim bine o tigaie de tip grill, apoi tamponam din nou carnea cu servetele absorbante si o asezam in tigaie. O prajim cate 3 minute pe fiecare parte, pana cand temperatura interna ajunge la 60°C, pentru a obtine o friptura de vita gatita medium. Dupa ce o scoatem din tigaie, o asezam pe un platou, o acoperim cu folie de aluminiu si o lasam sa se odihneasca timp de 10 minute, inainte de a o felia.

Cand cartofii sunt gata, ii scoatem din cuptor si ii taiem usor pe jumatate. In fiecare cartof punem un cub de unt, sare si cascaval ras, iar apoi zdrobim usor cartoful cu ajutorul unei furculite, avand grija sa nu rupem coaja.

Pe fiecare portie asezam cate o felie de friptura de vita, presaram fulgi de ceapa prajita si inele de ceapa verde, iar apoi servim cu multa pofta.

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English version

Baked Potatoes with Steak

If you love meals that combine bold flavors and savory textures, baked potatoes with beef steak is the recipe that will surely win you over. Imagine golden, crispy potatoes on the outside, yet incredibly creamy on the inside, paired with a perfectly cooked beef steak, juicy and full of flavor. Additionally, with a cube of butter, grated cheese, and fried onion flakes, you’ll experience a true explosion of taste. This recipe will remind you of the famous roasted potatoes from Vienna or Istanbul, places where this dish has become a true symbol of refined cuisine. A complex and delicious meal that brings a touch of elegance to any moment of the day, whether you’re preparing it for a special occasion or simply for a family dinner.

INGREDIENTS (for 3 servings)

• 3 large potatoes
• 600 grams of matured rump beef
• 60 grams of butter
• 100 grams of cheese
• Fried onion flakes
• Green onions
• Salt

We carefully wash the potatoes using a sponge to remove any traces of dirt. Place the potatoes on a baking sheet lined with parchment paper and bake them in the preheated oven at 180°C for 45 minutes, turning them over on each side.

Meanwhile, we prepare the beef. I chose a matured rump beef from Butcher Cuisine. Remove the beef from the fridge, pat it dry with absorbent paper towels, season with large salt, and let it come to room temperature until the potatoes are ready.

Heat a grill pan well, then pat the meat dry again with paper towels and place it in the pan. Cook it for 3 minutes on each side until the internal temperature reaches 60°C for a medium steak. After removing it from the pan, place the steak on a platter, cover it with aluminum foil, and let it rest for 10 minutes before slicing.

Once the potatoes are done, remove them from the oven and cut them gently in half. Place a cube of butter, salt, and grated cheese in each potato, then mash the potato lightly with a fork, being careful not to break the skin.

On each serving, place a slice of beef steak, sprinkle with fried onion flakes and green onion rings, and serve with great enjoyment.

If you enjoyed the Roasted Potatoes with Beef Steak recipe, I invite you to try Baked potatoes stuffed with bacon and green onions, Baked Coquelets with Potatoes or Baked sweet potatoes with cheese and avocado.

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