Tocanita de aripioare cu praz, o masa traditionala romaneasca plina de savoare! Daca iti doresti o masa de pranz autentic romaneasca, nimic nu se compara cu o tocanita fierbinte de aripioare cu praz, servita alaturi de mamaliga aurie si muraturi asortate. Aceasta reteta traditionala aduce in farfurie gustul copilariei si farmecul bucatariei romanesti, unde ingredientele simple sunt transformate in preparate deosebit de gustoase. Tocanita de aripioare cu praz este o mancare rustica, perfecta pentru zilele racoroase, avand o textura bogata si arome imbietoare. Descopera in continuare cum sa pregatesti aceasta delicioasa tocanita romaneasca pas cu pas, pentru o masa traditionala ca la bunica acasa!

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INGREDIENTE (pentru 4 portii)

• 800 grame aripioare
• 2 cepe
• 2 fire de praz
• 5 catei de usturoi
• 1 lingura ulei
• 200 grame pasta de ardei
• 50 grame pasta de tomate
• 250 ml supa de pui Zwup
• Patrunjel verde
• Sare

Si de aceasta data, am optat pentru prepararea tocanitei cu ajutorul multicookerului Tefal One Pot. Totusi, respectand aceiasi pasi, aceasta poate fi pregatita si in mod traditional, ajustand corespunzator timpii de gatire.

Incepem prin a curata temeinic aripioarele de pui, apoi le sectionam in doua si le asezonam cu sare. In vasul aparatului Tefal, turnam o lingura de ulei de masline si, odata incins, adaugam aripioarele, rumenindu-le cate doua minute pe fiecare parte. Urmeaza adaugarea cepei si a prazului taiate felii, pe care le calim timp de cinci minute. Apoi, adaugam supa de pui, pasta de ardei, pasta de rosii si usturoiul tocat marunt.

Acoperim oala cu capacul si selectam programul de gatire sub presiune, setand nivelul „Low” pentru 20 de minute.

Servim tocanita de aripioare cu praz, presarata cu patrunjel verde tocat fin, alaturi de o mamaliguta fierbinte si muraturi asortate, pentru un plus de savoare.

Detaliile video ale retetei:

Daca v-a placut Tocanita de aripioare cu praz, va invit sa incercati si:

English version

Chicken Wing and Leek Stew

Chicken Wing and Leek Stew – A Traditional Romanian Meal Full of Flavor! If you’re craving an authentic Romanian lunch, nothing compares to a hot and hearty chicken wing and leek stew, served with golden polenta and assorted pickles. This traditional recipe brings the taste of childhood and the charm of Romanian cuisine to your plate, where simple ingredients are transformed into exceptionally delicious dishes. Chicken wing and leek stew is a rustic dish, perfect for chilly days, with a rich texture and enticing aromas. Follow along to learn how to prepare this delicious Romanian stew step by step, for a traditional meal just like grandma used to make!

INGREDIENTS (for 4 servings)

• 800 grams chicken wings
• 2 onions
• 2 stalks of leek
• 5 garlic cloves
• 1 tablespoon oil
• 200 grams red pepper paste
• 50 grams tomato paste
• 250 ml Zwup chicken broth
• Fresh parsley
• Salt

This time, I chose to prepare the stew using the Tefal One Pot multicooker. However, by following the same steps, you can also cook it traditionally, adjusting the cooking times accordingly.

Start by thoroughly cleaning the chicken wings, then cut them in half and season them with salt. In the Tefal pot, pour a tablespoon of olive oil, and once it’s hot, add the wings, browning them for two minutes on each side. Next, add the sliced onions and leeks, sautéing them for five minutes. Then, incorporate the chicken broth, red pepper paste, tomato paste, and finely chopped garlic.

Cover the pot with the lid and select the pressure cooking program, setting it to „Low” for 20 minutes.

Serve the chicken wing and leek stew sprinkled with finely chopped fresh parsley, alongside steaming hot polenta and assorted pickles for an extra burst of flavor.

If you enjoyed this Chicken Wing and Leek Stew, stay tuned for more traditional Romanian recipes: Chicken giblets and liver stew, Veal stew with potatoes or a Turkey Stew.

ENJOY OUR RIDE!

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