Lipii cu usturoi si patrunjel … nimic mai simplu, nimic mai spectaculos! Nu am cuvinte sa exprim aromele pe care le simtiti cand rupeti o lipie fierbinte. Ideala alaturi de un gyros autentic, o portie generoasa de frigarui Shish Tawook sau de reinventatele oua turcesti cu ricotta, un deliciu absolut.

• 500 grame faina / 500 grams flour
• 350 ml apa calda / 350 ml warm water
• 1 lingurita sare / 1 teaspoon salt
• 1 lingurita zahar / 1 teaspoon sugar
• 20 grame drojdie proaspata / 20 grams fresh yeast
• 3 linguri patrunjel verde tocat marunt / 3 tablespoons finely chopped parsley
• 2 linguri unt topit / 2 tablespoons melted butter
• 2 linguri ulei de masline / 2 tablespoons olive oil
• 2 catei de usturoi / 2 garlic cloves

Intr-un bol cernem faina si o amestecam cu sarea. Facem o gropita in mijloc si adaugam drojdia, zaharul si 100 ml apa calduta. Lasam la dospit timp de 10 minute apoi adaugam restul de apa si framantam, cu ajutorul unui mixer sau cu mana.

Mutam aluatul intr-un bol uns cu putin ulei de masline si lasam la dospit pentru o ora. La expirarea timpului rasturnam aluatul pe un blat infainat si modelam sub forma de sfera.

Impartim aluatul in 8 parti egale pe care le modelam sub forma de sfere mici. Acoperim cu un prosop si mai lasam la dospit 30 de minute.

Intindem fiecare sfera intr-un disc cu diametru de 20 centimetri. Incingem bine o tigaie si prajim fiecare lipie pe ambele parti la foc mediu pana cand sunt frumos rumenite.

Intre timp amestecam untul topit cu uleiul de masline, patrunjelul taiat marunt si usturoiul zdrobit. Ungem fiecare lipie cu acest amestec si le asezam una peste alta.

Servim calde alaturi de preparatele preferate.

Detaliile video ale retetei le gasiti aici.

Daca v-a placut reteta de Lipii cu usturoi si patrunjel, va invit sa o incercati alaturi de:

English version

Pita Bread with Garlic and Parsley

Pita Bread with Garlic and Parsley… nothing simpler, nothing more spectacular! I have no words to express the flavors you feel when you break a hot bread. Ideal with an authentic gyros, a generous portion of Shish Tawook skewers or some absolutely delicious Turkish eggs with Ricotta.

Sift the flour into a bowl and mix it with salt. Make a whole in the middle and add the yeast, sugar and 100 ml of warm water. Leave to rest for 10 minutes, then add the rest of the water and knead, with the help of a mixer or by hand.

Move the dough to a bowl greased with a small quantity of olive oil and leave to rest for an hour. When the time is up, turn the dough onto a floured surface and shape it into a sphere.

Divide the dough into 8 equal parts and shape them into small spheres. Cover with a towel and let it rise for 30 minutes.

Stretch each sphere into a disk with a diameter of 20 centimeters. Heat a pan well and fry each bread on both sides on medium heat until they are nicely browned.

In the meantime, mix melted butter with olive oil, finely chopped parsley and crushed garlic. Grease each stick with this mixture and place them one on top of the other.

Serve warm with your favorite dishes.

You can find the video details of the recipe here.

If you liked the recipe for Pita Bread with Garlic and Parsley, I invite you to try it with Greek Gyros, Shish Tawook or Turkish Eggs with Ricotta.

ENJOY OUR RIDE!

• Rayelin Hotel Istanbul Old City
• Bulz ardelenesc
• Salam de biscuiti
• Coaste de porc la cuptor
• Tarta italiana cu visine