Mini Bagels Brunch – Somon afumat & Labneh

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Sandwich-urile cu somon afumat sunt adorate de multa lumea. Dar ce ar fi sa le dam o alta imagine pentru un brunch de mare exceptie?! Cativa bagels umpluti cu crema delicioasa de labneh cu ceapa verde si ulei de masline, somon afumat si legume proaspete si verdeturi aromate?

Mini Bagels Brunch Somon afumat si labneh 1

INGREDIENTE / INGREDIENTS:

(pentru 2 portii / for 2 servings)

  • 4 mini bagels / 4 mini bagels
  • 150 grame somon afumat / 150 grams smoked salmon
  • 150 grame labneh / 150 grams labneh
  • 4 fire de ceapa verde / 4 green onions
  • 2 linguri ulei de masline / 2 tablespoons olive oil
  • 1 castravete / 1 cucumber
  • 1/2 lamaie / 1/2 lemon
  • Capere / Capers
  • Patrunjel si marar / Parsley and dill
Mini Bagel Brunch somon afumat si labneh

Reteta de bagels o gasiti aici. Deoarece am dorit o varianta de bagels intergrali, am folosit 200 grame de faina integrala si 300 grame de faina alba, pastrand in continuare aceeasi reteta. Pentru a obtine varianta mini, am impartit aluatul in 15 parti egale.

Pentru crema de branza, am amestecat labneh cu 2 fire de ceapa verde taiata marunt, sare si ulei de masline. In cazul in care nu gasiti labneh, puteti folosi o crema de branza natur (gen Almette sau Philadelphia).

Aranjam pe platou bagels, somon afumat, crema de labneh, servim cu foarte multa pofta si ne bucuram de un brunch spectaculos!

Mini Bagels Brunch somon afumat si labneh

Va invit de asemenea sa puneti in practica alte idei de mic dejun sau brunch cu bagels sau somon afumat marca “Inspiratie la Fix”: Breakfast on a Platte, Eggs Bagels, Croissant au saumon

English version:

Mini Bagels Brunch – Smoked Salmon & Labneh

Smoked salmon sandwiches are adored by many people. But what about giving them another image for a great brunch ?! A few bagels stuffed with delicious labneh cream with green onions and olive oil, along with fresh vegetables and greens?

You can find the bagel recipe here. Because I wanted a variant of wholemeal bagels, I used 200 grams of wholemeal flour and 300 grams of white flour, keeping the same recipe. To obtain the mini version, we divided the dough into 15 equal parts.

For the cream cheese, I mixed labneh with 2 finely chopped green onions, salt and olive oil. If you can’t find labneh, you can use a natural cheese cream (like Almette or Philadelphia).

Arrange all the ingredients on the plate and serve with great appetite!

I also, invite you to try other ideas for breakfast or brunch with salnon or bagels: Breakfast on a Platte , Eggs Bagels, Croissant au saumon

ENJOY OUR RIDE!

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