Vara este anotimpul perfect pentru a savura gusturi proaspete si arome imbietoare, iar salata pe care v-o prezentam astazi este exact ceea ce aveti nevoie pentru a va racori si a va bucura de zilele calduroase. Aceasta salata cu gust de vara este o combinatie delicioasa de fructe suculente, legume crocante si branza cremoasa, toate adunate intr-un bol de bunatati care va va stimula simturile si va va satisface papilele gustative.

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INGREDIENTE (pentru 2 portii)

• 1 bucata burrata (aproximativ 200 grame)
• 2 nectarine
• 200 grame capsuni
• 200 grame rosii
• 50 grame valeriana
• 150 grame paine
• 3 linguri ulei de masline
• 2 linguri otet balsamic fructat
• Sare

Pentru a adauga o textura crocanta si un plus de savoare, recomandam utilizarea unei paini mai vechi, pe care o vom rupe in bucati mari si o vom presara cu o lingura de ulei de masline. Aceasta va fi gatita in Actifry sau la cuptor timp de 10-15 minute, pana cand capata o culoare aurie apetisanta.

Spalam fructele si legumele si le taiem cu grija: rosiile in cubulete, capsunele in sferturi si nectarinele in felii subtiri. Toate acestea le asezam peste un pat de valeriana proaspata intr-un bol mare si le presaram cu putina sare.

Asezam deasupra branza burrata, care adauga un contrast placut si o nota de rafinament. Salata este desavarsita cu un strop generos de ulei de masline si otet balsamic fructat, care imbraca ingredientele intr-un dressing usor si aromat.

Nu uitam de crutoanele de paine calda si servim acest deliciu cu multa pofta.

Detaliile video ale retetei:

Daca v-a placut Salata cu gust de vara, va invit sa incercati si:

English version

Summer Salad

Summer is the perfect season to enjoy fresh tastes and mouth-watering aromas, and the salad we present to you today is exactly what you need to cool off and enjoy the hot days. This summer-tasting salad is a delicious combination of juicy fruits, crunchy vegetables and creamy cheese, all gathered in a bowl of goodness that will stimulate your senses and satisfy your taste buds.

INGREDIENTS (for 2 servings)

• 1 piece burrata (about 200 grams)
• 2 nectarines
• 200 grams strawberries
• 200 grams tomatoes
• 50 grams valerian
• 150 grams bread
• 3 tablespoons olive oil
• 2 tablespoons fruity balsamic vinegar
• Salt

To add a crunchy texture and extra flavor, we recommend using an older bread, which will be break into large pieces and sprinkle with a spoonful of olive oil. This will be cooked in the Actifry or in the oven for 10-15 minutes, until it acquires an appetizing golden color.

Wash the fruits and vegetables and cut them carefully: tomatoes in cubes, strawberries in quarters and nectarines in thin slices. Place all this over a bed of fresh valerian in a large bowl.

Place the burrata cheese on top, which adds a pleasant contrast and a touch of sophistication. The salad is finished with a generous drizzle of olive oil and fruity balsamic vinegar, which dresses the ingredients in a light and aromatic dressing.

Don’t forget the warm bread croutons and we serve this delicacy with great appetite.

If you liked the Summer Salad, I invite you to try a Cheese-Brûlée Salad, a Greek Salad vs Watermelon Salad or a Creamy Cheese Salad.

ENJOY OUR RIDE!

• Pappardelle al ragu
• La bottega della Gina XXL sau paste la superlativ
• Galuste cu prune la tava
• Agriturismo Ai Dossi – de la productie agricola la agroturism
• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti