Cand vine vorba de combinatia perfecta intre arome bogate si simplitatea prepararii, tortilla borek este alegerea ideala. Inspirata din renumitul borek turcesc, aceasta reteta imbina savoarea traditionala cu un twist modern, folosind foi de tortilla in locul clasicei foi de aluat. Cu un exterior crocant si o umplutura cremoasa, bogata in branza si verdeturi, tortilla borek este perfecta pentru momentele cand iti doresti ceva gustos, dar usor de pregatit. Astazi voi pregati aceasta reteta rapida, perfecta atat pentru mic dejun, cat si pentru o gustare savuroasa. Fie ca o servim calda sau rece, tortilla borek va deveni cu siguranta una dintre preferatele noastre in bucatarie!
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INGREDIENTE (pentru 6 portii)
- 6 lipii pentru tortilla
- 100 grame branza feta
- 100 grame branza cheddar
- 2 oua
- 1 legatura patrunjel verde
- 100 ml lapte
- 6 linguri iaurt grecesc
- 200 ml smantana dulce
Incepem prin a taia lipiile in fasii subtiri, de aproximativ 1 cm latime. Intr-un bol, amestecam branza feta sfaramata cu branza cheddar rasa, ouale, patrunjelul verde tocat marunt, laptele, uleiul si iaurtul grecesc. Adaugam fasiile de lipii si le incorporam in amestec.
Ungem o tava cu putin ulei de masline, apoi turnam compozitia si o nivelam uniform. Deasupra, adaugam smantana dulce. Coacem la cuptorul preincalzit la 180°C timp de 30 de minute, pana cand se rumeneste frumos.
Servim tortilla borek calda sau rece, simpla sau cu ketchup picant.
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English version
Tortilla Borek
When it comes to the perfect combination between rich flavors and simplicity of preparation, tortilla borek is the ideal choice. Inspired by the famous Turkish borek, this recipe combines the traditional flavor with a modern twist, using tortilla instead of the classic dough sheet. With a crispy exterior and a creamy filling, rich in cheese and greens, the borek tortilla is perfect for those times when you want something tasty, but easy to prepare. Today I will prepare this quick recipe, perfect both for breakfast and for a tasty snack. Whether we serve it hot or cold, the borek tortilla will definitely become one of our favorites in the kitchen!
INGREDIENTS (for 6 servings)
- 6 tortillas
- 100 grams feta cheese
- 100 grams cheddar cheese
- 2 eggs
- 1 bunch green parsley
- 100 ml milk
- 6 tablespoons Greek yogurt
- 200 ml double cream
Start by cutting the tortilla into thin strips, about 1 cm wide. In a bowl, mix crumbled feta cheese with grated cheddar cheese, eggs, finely chopped green parsley, milk, oil and Greek yogurt. Add the tortilla strips and incorporate them into the mixture.
Grease a pan with a little olive oil, then pour the mixture and level it evenly. On top, add the double cream. Bake in a preheated oven at 180°C for 30 minutes, until nicely browned.
We serve warm or cold, plain or with spicy ketchup.
If you liked the Tortilla Borek recipe, I invite you to try Salted cheese pie, Romanian Cheese Pie or Skillet Cheese Pie.
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