Salata de vinete cu ardei copti, Melitzanosalata, este un aperitiv simplu, dar gustos, de vinete si ardei copti, usturoi, patrunjel si ulei de masline din belsug, perfect pentru a intinge o bucata de paine proaspata si a ne bucura putin de mezele grecesti chiar la noi acasa.

INGREDIENTE / INGREDIENTS
(pentru 4 portii / for 4 servings)
- 2 vinete coapte (aproximativ 500 grame) / 2 baked eggplants (around 500 grams)
- 3 ardei kapia copti / 3 red peppers
- 2 catei de usturoi / 2 garlic cloves
- Sucul de la 1/2 lamaie / Juice from 1/2 lemon
- 50 ml ulei de masline / 50 ml olive oil
- 2 linguri patrunjel verde / 2 tablespoons parsley
- Sare / Salt

Scurgem foarte bine vinetele coapte si apoi le taiem, impreuna cu ardeii copti, in bucati mari de aproximativ 2 centimetri.
Punem legumele intr-un bol si adaugam sare, patrunjelul verde, usturoiul taiat marunt si sucul de lamaie.

Adaugam deasupra uleiul de masline si amestecam bine. In cazul in care doriti o reteta mai dietetica sau nu va face placere gustul uleiului de masline, puteti reduce cantitatea.
Lasam sa se imprieteneasca aromele la frigider pentru 1 – 2 ore si servim salata de vinete cu ardei alaturi de paine proaspata.
Detaliile video ale retetei le gasiti aici.

Daca v-a placut Melitzanosalata, va recomand sa incercati si:



English version
Melitzanosalata
Eggplant salad with roasted peppers, Melitzanosalata, is a simple but tasty appetizer of eggplant and roasted peppers, garlic, parsley and plenty of olive oil, perfect to spread on a piece of fresh bread and enjoy a bit of Greek meals right at our house.
Drain the backed eggplants very well and then cut them, together with the baked peppers, into large pieces of approximately 2 centimeters.
Put the vegetables in a bowl and add salt, green parsley, finely chopped garlic and lemon juice.
Add the olive oil on top and mix well. If you want a more dietary recipe or you don’t like the taste of olive oil, you can reduce the amount.
Let the flavors meld in the refrigerator for 1-2 hours and serve the eggplant and pepper salad with fresh bread.
You can find the video details of the recipe here.
If you liked Melitzanosalata, I recommend you try Salata de vinete cu chips de parmezan, Fatteh Eggplants, Eggplant with harissa sauce and feta cream.
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