Salata Caprese, preferata noastra. Dar de ce sa nu incercam variatii pe aceasta tema? Si mai ales cine spune ca meniul de iarna trebuie sa fie anost? Astazi incercam Insalata Caprese (Winter Edition), o salata clasica cu arome de iarna care duc catre perfectiune. Gusturi inedite intr-o singura farfurie. De la fructe pana la legume si branzeturi, desavarsite cu verdeturi proaspete. Ce ziceti? Incercati?

INGREDIENTE / INGREDIENTS

(pentru 2 portii / for 2 servings)

• 1 fruct kaki / 1 kaki
• 250 grame rosii cherry / 250 grams cherry tomato
• 1/4 rodie / 1/4 pomegranate
• 1 lingura seminte de pin / 1 tablespoon pine seeds
• 100 grame mini mozzarella / 100 grams mini mozzarella
• 200 grame burrata / 200 grams burrata
• Rozmarin proaspat / Fresh rosemary
• Busuioc proaspat / Fresh basil
• 1 lingura ulei de masline / 1 tablespoon olive oil
• 1 lingura otet balsamic / 1 tablespoon balsamic vinegar
• Sare / Salt
  

Spalam bine fructele si legumele. Curatam fructul kaki de coaja si il taiem in felii pe care le asezam pe un platou.

Peste feliile de kaki asezam rosiile cherry taiate in jumatati, mini mozzarella, burrata, rodia si semintele de pin usor trase la tigaie anterior.

Decoram cu rozmarin si busuioc proaspat si asezonam cu sare, ulei de masline si otet balsamic.

Servim salata Caprese cu paine prajita sau foccacia si multa pofta.

Detaliile video ale retetei:

Daca v-a placut reteta Insalata Caprese (Winter Edition) va invit sa incercati si:

English version:

Insalata Caprese (Winter Edition)

Caprese salad, our favorite. But why not try variations on this theme? And above all, who says that the winter menu has to be boring? Today we try the Caprese Salad (Winter Edition), a classic salad with winter flavors that lead to perfection. Unique tastes in one plate. From fruits to vegetables and sweet cheeses, perfected with fresh greens. What do you say. Do you want to try?

Wash the fruits and vegetables. Peel the kaki fruit and cut it into slices, which you place on a plate.

On top of the kaki slices, place the cherry tomatoes cut in half, mini mozzarella, burrata, pomegranate and the pine seeds lightly roasted in the pan previously.

Decorate with rosemary and fresh basil and season with salt, olive oil and balsamic vinegar.

Serve Caprese salad with fried bread or foccacia and a lot of appetite.

If you liked the Caprese Salad (Winter Edition) recipe, I invite you to try Caprese Snack, a Capresse Flatbread or a Chicken Capresse.

ENJOY OUR RIDE!

• Pappardelle al ragu
• La bottega della Gina XXL sau paste la superlativ
• Galuste cu prune la tava
• Agriturismo Ai Dossi – de la productie agricola la agroturism
• Tapassio – Pasiune pentru tapasuri mediteraneene si unguresti